An elevated dining experience awaits guests in each of the three Nana Princess restaurants, which serve an exciting selection of local, Mediterranean and International dishes. Special menus are available in each venue for children and vegetarians while allergen-free or special dietary options can be prepared. Those guests residing in our exclusive villas can also enjoy in-room dining or request a private cook who will create an exclusive menu based on their preferences.


Carpe Diem Restaurant

Located in the main building of Nana Princess, Carpe Diem is the heart and soul of the resort, inviting guests to relish delectable mouth-watering dishes in exquisite surroundings. A lavish American Buffet Breakfast is a wonderful way to begin the new day with a special selection produce offering tasty options such as the rich Cretan Corner, energising Fitness options and delectable Dairy produce.

With the azure sea stretching out before them, dinner guests can take their seat to be indulged by the exclusive menus which have been expertly prepared by the Michelin star award winning chef, Lefteris Lazarou. The gastronomic experience will involve the most succulent fresh ingredients being skilfully prepared and served in perfect surroundings with the intention of seducing each palate in a unique explosion of tastes. A premium selection of 160 international and regional wines has been selected by the award winning sommelier, Nikos Giannopoulos, allowing guests to accompany their meal with some truly fine appellations. The expert guidance of our acclaimed sommelier will ensure that each dish is complemented by the perfect glass of white or red, served at just the right temperature.

Meat-In Point

Guests can take their place at the pool snack bar to enjoy a selection of succulent snacks while enjoying the sun and the coolness of the relaxing pool. As the evening descends, an à la carte menu will treat guests to a taste sensation as they savour exquisite dishes created by Chef Lefteris Lazarou. Mouthwatering meat cuts and a variety of delectable fresh pasta are specially prepared, inspired by delicious local cuisine, aromatic Mediterranean flavours and innovative International trends. Guests will partake of a truly exceptional gastronomic meal while relishing the balmy ambience of the surrounding pool area.

Eternal Blue

Seafood lovers will adore the Eternal Blue restaurant which sits at the waterfront, next to the lapping waves of the private Nana Princess beach. The exclusive eatery offers an abundance of fresh fish and seafood as well as a daily sushi selection prepared and served with true passion. An à la carte selection in the evening takes the visitor on a gourmet dining experience that will remain unforgettable, with creations by the Michelin starred chef Lefteris Lazarou seducing all the senses. A very special location overlooking the picturesque bay is a truly romantic way to share dinner with your loved one.