Nana Princess offers a new gastronomic concept with the "Nights of Gastronomy". The meeting of a highly trained palate and a perfectly prepared dish does not lead to true pleasure if the senses are not touched.
Each of the "Nights of Gastronomy" features an award-winning chef who collaborates with our creative kitchen team to offer you an exquisite menu. Classic techniques paired with modern flair as well as traditional and sophisticated taste experiences are what the kitchen virtuosos have in mind.
The highest level of craftsmanship, sustainability and excellent products, mainly from the region, play just as important a role as a high degree of creativity.
For table reservations, please contact us by e-mail: [email protected]
Join us for an unforgettable evening full of culinary highlights!
The season has come to a successful close and the entire Nana Princess team would like to thank all our valued guests who have been part of our unforgettable "Nights of Gastronomy".
Preparations are already underway for the upcoming season, which will start in April 2024. Next year we will proudly continue our proven event concept of the "Nights of Gastronomy". We are already in exciting talks with renowned celebrity chefs who will once again create gourmet menus to tantalise your taste buds and showcase their culinary arts.
Let yourself be seduced by a variety of different flavours again next year and book your stay with us. To make sure you don't miss any of our "Nights of Gastronomy", we recommend signing up for our newsletter. Simply send an email to [email protected] with the subject "Newsletter" and we will inform you in good time about upcoming events.
Nana Princess is already looking forward to welcoming you to the 2024 season.
The 3rd event of our "Nights of Gastronomy" was also a great success and a culinary extravaganza. Renowned chef Stelios Sakalis showed off his skills at the Nana Princess. Chef Sakalis' culinary journey has taken him through some of the most prestigious restaurants in the world, where he has received much acclaim for his exceptional talent in creating outstanding dishes using locally sourced ingredients.
Recently, Chef Sakalis reached an important milestone by receiving his first Michelin star. His culinary adventure was further enriched by the opening of his own Michelin-starred restaurant, Il Pievano, in the picturesque village of Gaiole in Chianti.
Chef Sakalis' tireless dedication to his art is evident in the various culinary stages of his career where he has impressively demonstrated his talent. These include renowned establishments such as the Trianon Palace in Paris, Perbellini in Verona, Fat Duck Blumenthal in London and even a collaboration with legendary chef Gordon Ramsay, where he has already shone.
In his cuisine, he skilfully combines classic Italian and Greek influences with modern techniques, resulting in a symphony of innovative and delicious dishes.
At our second event we gave a warm welcome to Chef Pavlos Kiriakis at Nana Princess.
With an impressive culinary journey in some of the world's finest dining establishments, Chef Kiriakis is renowned for his expertise in elevating local produce to create exceptional dishes. Chef Pavlos Kiriakis has honed his craft at prestigious Michelin-starred restaurants in Greece (Spondi), Spain (Azurmendi), and San Francisco (Benu). His culinary prowess has earned him the esteemed Toque D'or Award multiple times. He currently leads a team of talented chefs at The Zillers Roof Garden Restaurant, a culinary gem in the vibrant heart of Athens.
Notably, Chef Kiriakis was awarded his first Michelin star, a significant milestone that will be featured in the upcoming 2022 Michelin Guide for Greece.
At our first "Nights of Gastronomy" event, we had the extraordinary honour of welcoming the Executive Chef of Pied à Terre in London, Asimakis Chaniotis. In 2018, he was awarded his first Michelin star at the age of just 28. As the first Greek to receive this prestigious award outside of his home country, as well as being the youngest Michelin-starred chef in London, his career is impressive.
Pied à Terre is the longest independently run restaurant with a Michelin star in London and the entire UK.