Nana Princess offers a new gastronomic concept with the "Nights of Gastronomy". The meeting of a highly trained palate and a perfectly prepared dish does not lead to true pleasure if the senses are not touched.
Each of the "Nights of Gastronomy" features an award-winning chef who collaborates with our creative kitchen team to offer you an exquisite menu. Classic techniques paired with modern flair as well as traditional and sophisticated taste experiences are what the kitchen virtuosos have in mind.
The highest level of craftsmanship, sustainability and excellent products, mainly from the region, play just as important a role as a high degree of creativity.
For table reservations, please contact us by e-mail: [email protected]
Join us for an unforgettable evening full of culinary highlights!
On October 11th, we are excited to announce a culinary extravaganza featuring the renowned Chef Stelios Sakalis at Nana Princess. Chef Sakalis's culinary journey has taken him through some of the world's most prestigious dining establishments, where he has garnered acclaim for his exceptional talent in creating outstanding dishes using locally sourced ingredients.
Notably, Chef Sakalis recently achieved a significant milestone by earning his first Michelin star. His culinary adventure has been further enriched by the establishment of his own Michelin-starred fine dining restaurant, Il Pievano, nestled in the picturesque village of Gaiole in Chianti.
Chef Sakalis' tireless dedication to his art is evident in the various culinary stages of his career where he has impressively demonstrated his talent. These include renowned houses such as the Trianon Palace in Paris, Perbellini in Verona, Fat Duck Blumenthal in London and even the collaboration with legendary chef Gordon Ramsay, where he has already shone.
His cuisine expertly fuses classic Italian and Greek influences with contemporary techniques, resulting in a symphony of innovative and mouthwatering dishes. We invite you to join us on this extraordinary culinary journey as we celebrate the artistry of Chef Stelios Sakalis at our third Nights of Gastronomy event on October 11th!
At our second event we gave a warm welcome to Chef Pavlos Kiriakis at Nana Princess.
With an impressive culinary journey in some of the world's finest dining establishments, Chef Kiriakis is renowned for his expertise in elevating local produce to create exceptional dishes. Chef Pavlos Kiriakis has honed his craft at prestigious Michelin-starred restaurants in Greece (Spondi), Spain (Azurmendi), and San Francisco (Benu). His culinary prowess has earned him the esteemed Toque D'or Award multiple times. He currently leads a team of talented chefs at The Zillers Roof Garden Restaurant, a culinary gem in the vibrant heart of Athens.
Notably, Chef Kiriakis was awarded his first Michelin star, a significant milestone that will be featured in the upcoming 2022 Michelin Guide for Greece.
At our first "Nights of Gastronomy" event, we had the extraordinary honour of welcoming the Executive Chef of Pied à Terre in London, Asimakis Chaniotis. In 2018, he was awarded his first Michelin star at the age of just 28. As the first Greek to receive this prestigious award outside of his home country, as well as being the youngest Michelin-starred chef in London, his career is impressive.
Pied à Terre is the longest independently run restaurant with a Michelin star in London and the entire UK.