Meat In Point operates during the day as an inviting poolside venue, serving a broad range of Greek-inspired dishes that showcase fresh, regional ingredients and the essence of Cretan cuisine. The daytime menu includes vibrant salads, traditional meze, seafood selections, and a thoughtful assortment of vegetarian and vegan options, ensuring every guest finds something satisfying in a relaxed, sunlit setting.
In the evening, the restaurant evolves into a more sophisticated dining destination. The focus turns to premium meat cuts, expertly prepared to highlight quality and flavour, alongside contemporary international recipes crafted with culinary precision. Complementing the menu is a curated wine list featuring distinguished Greek and international labels, allowing for refined and balanced pairings.
This dual-concept approach delivers authenticity and variety by day, followed by elevated gastronomy at night—making Meat In Point one of the standout dining experiences at Nana Princess.