Carpe Diem serves breakfast exclusively, delivering a morning experience that combines abundance, refinement, and made-to-order quality.
BREAKFAST
Guests can enjoy an extensive American hot and cold buffet from 07:30 to 11:00, featuring a wide selection of freshly prepared items, premium regional products, and live show-cooking stations where chefs prepare dishes on the spot. Expect everything from artisan breads and pastries to fresh fruits, cold cuts, cheeses, cereals, Greek specialties, and a full range of hot dishes.
To elevate the experience further, Carpe Diem also complements the buffet with an attractive à la carte selection, allowing guests to tailor their breakfast to their preferences. Options typically include:
À la Carte Highlights
- Freshly prepared egg dishes, including omelettes, poached eggs, and classic eggs Benedict
- Signature Cretan-inspired plates featuring local cheeses, vegetables, and herbs
- Smoothie bowls and wellness-focused creations using seasonal produce
- Pancakes and waffles with a choice of toppings
- Premium coffee and tea specialities prepared to order
- Fresh-squeezed juices and detox blends
The result is a breakfast designed to be lingered over—varied, generous, and executed with precision, making Carpe Diem the ideal place to start the day at Nana Princess.